Hey Mon Caribbean Pineapple/Orange Salmon (Baked)

Ingredients

1-2 lbs Salmon steak (thawed or fresh)

¼ bottle Hey Mon Caribbean Cook Magic Pineapple/Orange Sauce

1 Tbsp Hey Mon Caribbean Cook Magic Stewed Cabbage Spice (Multipurpose spice)

2 Tbsp lemon juice

1 pint water

¼ stick of margarine or butter
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Directions

Preheat oven to 375º.  Wash salmon steak with lemon juice and water.  Drain and place in baking pan.  Sprinkle and rub in one Tbsp. Hey Mon Stewed Cabbage/Multipurpose Spice. Melt margarine and pour over salmon.  Next, shake well and pour a generous amount (approximately ¼ bottle) of Hey Mon Caribbean Pineapple/Orange Sauce evenly over the salmon.  Seal with aluminum foil, and place in pre-heated oven.  Bake for 15 minutes, then, remove foil.  Allow fish to brown for approx. 10 to fifteen minutes.  Great with your favorite vegetable and/or rice.

*Pineapple/Orange Sauce also adds great flavor to poultry, pork loin, pork chops, ham or shrimp.

Serves:  3-6