2 lb. Fresh Oxtail (lean)
4 tbs. Hey Mon Barbeque Sauce
2 tbs. White Vinegar
2 tbs. Hey Mon Private
1 tbs. Hey Mon Stewed Cabbage / All-purpose Spice
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1 Small Onion(chopped)
2 Stalks Celery
1 lb. Potatoes
¼ lb. Mixed Vegetables
16 oz. Water
Place oxtails in a bowl, add about 16 oz. water and vinegar, wash and drain, and then add Private Stock Hot Pepper Sauce, Stewed Cabbage / All-purpose Spice and onions. Mix thoroughly, place in a 2qt. pot, add water to ¾ full, and then cook on medium heat for 90 minutes or until tender. Add Barbeque Sauce, celery, and carrots. Cook for another fifteen minutes, then stir and serve.
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