JERK CHICKEN RECIPE

JERK CHICKEN RECIPE

4 Lbs. Chicken

4 Tbs. Vinegar

1 Medium Onion (chopped)

2 Tbs. Hot Peppers

1 Stick Margarine

2 Tbs. Worcestershire

4 Tbs. Vinegar

Dry Seasonings:

Tsp. Oregano Leaves

1 Tbs. Lemon Pepper

1 Tbs. Ground Thyme

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1 Tsp. Mustard (Dry)

1 Tbs. Ground Ginger

1/2 Tsp. Ground Cumin

1 Tbs. Ground Cayenne

2 Tbs. Seasoning Salt

1 Tbs. Garlic Powder

1 Tsp. Anise Seed

1 Tbs. Paprika

(Save time/money and use Hey Mon’s Caribbean Jerk Spice or Sauce, It’s in there.)

Cut whole chicken into quarters or smaller if desired, put into pan of cold water, add vinegar and allow to soak for 15 minutes. With gloves on  both hands. Chop onions and hot peppers. Drain water from chicken and in the same pan add onions, peppers and all dry seasonings.