STEWED CABBAGE RECIPE

STEWED CABBAGE:

4 Lbs. Cabbage

3 Large Carrots

4 Stalks Celery

1 Large Green Pepper

1 Med Onion

1/4 Stick Margarine

2 Tbsp. Hey Mon Caribbean Stewed Cabbage (Multi-purpose) Spice
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1 Tbsp. Hey Mon Private Stock Hot Pepper Sauce (optional)

1 Tbsp. tomato puree

Hey Mon’s Caribbean BBQ Sauce

Hey Mon’s Private Stock Hot Pepper Sauce

(Optional- use 2 Tbs. of Hey Mon’s Stewed Cabbage Spice to replace dry spices)

(Optional- Hey Mon’s BBQ Sauce and Private Stock Hot Pepper Sauce can replace the Hot Sauce and Ketchup.)

Slice carrots, onions and green pepper into half inch pieces. Chop cabbage and celery into half inch strips. Wash thoroughly and place everything but carrots in a pot with margarine. Sprinkle with all dry spices, cover and allow to cook for 15 minutes on medium fire. Add all liquid seasonings. Stir thoroughly. Place carrots on top, cover and cook for another 10 minutes. Stir to allow carrots to mix throughout and serve. Can be served along with your favorite meat or fish as a vegetarian dish.